Dry Aged Beef
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Dry Aged Beef
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Basic Beef stock recipe![]()
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Ingredients ![]()
2-3# marrow or knuckle bones![]()
10 cups cold water![]()
2 chopped onions![]()
2 chopped carrots![]()
2 chopped celery stocks![]()
2 clove garlic![]()
2 bay leaves![]()
Fresh herbs like thyme or rosemary![]()
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Instructions![]()
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Set oven to 400F![]()
Roast bones for 30-40 minutes![]()
Transfer to stock pot![]()
Add the water and chopped vegetables![]()
Gently simmer 4-6 hours![]()
Skimming foam from the fat as it rises![]()
Strain through a cheese cloth.![]()
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#beefstock
Langley Gourmet Meats
19689 Willowbrook Drive
Langley, BC V2Y 1A6
Canada