Eleanor Cox and Eugene Vandenberg

Heritage Meats GourmetAbout UsEleanor Cox and Eugene Vandenberg

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Heritage Meats & Gourmet Specialty Foods

2 days ago

Basic Beef stock recipeIngredients 2-3# marrow or knuckle bones10 cups cold water2 chopped onions2 chopped carrots2 chopped celery stocks2 clove garlic2 bay leavesFresh herbs like thyme or rosemaryInstructionsSet oven to 400FRoast bones for 30-40 minutesTransfer to stock potAdd the water and chopped vegetablesGently simmer 4-6 hoursSkimming foam from the fat as it risesStrain through a cheese cloth.#beefstock ... See MoreSee Less

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