All of the beef at Heritage Meats Gourmet is dry aged, giving it that melt-in-your-mouth quality.
Heritage Meat Gourmet is proud to be the Fraser Valley’s premiere source for meat and gourmet specialty foods.
At Heritage Meats, our staff is committed to providing exceptional quality and first class customer service.
This is real food made fresh daily with real ingredients. Not pre-bought and pre-packaged supplements you see on box store shelves.
Heritage Meats is proud to be the Fraser Valley's premiere source for meat and gourmet specialty foods. All of the meat and poultry we sell is non-medicated. That means it contains no hormones, antibiotics or animal by-products. We specialize in naturally-raised meat and poultry.
From beef and chicken to veal and geese (and everything in between), we can supply just about anything.
Eugene Vandenberg and Eleanor Cox met over a mutual love of food. Eugene, a butcher for more than two and a half decades and Eleanor a cook, for about the same length of time. They bought Heritage Meats Gourmet in 2003 and were soon aware of the difference in taste between regular meat products and non-medicated meat products.
We take pride in selling only the highest quality products, free of pesticides, growth hormones, antibiotics, fillers or animal by-products.
~ Eugene Vandenberg